Las Vegas welcomes the luxury boutique hotel and casino, The Cromwell. Blending traditional elements with Parisian flare and whimsical, modern details, the hotel will also feature the Giada De Laurentiis’ self-titled restaurant, GIADA.
The inviting atmosphere at GIADA offers an al fresco dining experience, and a beautiful exhibition kitchen showcasing fresh pastas being made daily by hand. A treat for guest will be the signature antipasto bar, which is a first for Italian eateries on the Strip.
The menu embraces De Laurentiis’ Roman heritage, mirroring her passion for Italian cooking with vibrant, Californian influences. GIADA will utilize the freshest ingredients to create a new take on the traditional Italian cuisine, while staying true to classic favorites.
“I’m so excited, not only to be opening my very first restaurant, but to be one of the first female chefs on the Las Vegas Strip,” says Giada De Laurentiis. “My goal for this restaurant is to be able to share a part of my life, my culture and my family with every guest. I want each person to feel like they’re entering my home, receiving a big welcoming hug and enjoying a fantastic Italian meal.”
Among the signature dishes to be offered will be Lemon Spaghetti, Eggplant Rollatini, Marsala Herb Chicken Meatballs and Lemon Ricotta Cookies. GIADA offers a new dining experience whether you want to enjoy a delicious breakfast, lunch, or evening meal. For those planning a get together or large gathering, GIADA will also have a private dining room space available.
Plan Your Culinary Experience At GIADA
To view current packages at The Cromwell use this link.
To explore menu items, and more about Giada De Laurentiis’ self-titled restaurant, GIADA visit www.GiadaDeLaurentiis.com.
Photo Credits: Giada De Laurentiis/The Cromwell
