From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love, Ann Mah shares her love of France through the culinary delights she discovers on her journey.
When Ann Mah’s diplomat husband is given a three-year assignment in Paris, she is overjoyed. For Ann, a lifelong lover of food, this is an opportunity to steep herself in one of the world’s greatest cuisines.
Ann begins carving out a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the crispiest of buckwheat crêpes and learning the way that andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou. And somewhere between Paris and the south of France, learning to travel and eat alone—and even uncovers a few of life’s truths.
By Melody Schubert
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