During Charleston Culinary Tours delicious Farm Dinner Series,
you'll have the opportunity to join Stephen Walter, proprietor of Walters Farm,
and Executive Chef Stephen Thompson of Prohibition, a new contemporary American
gastro pub downtown, for an evening of farm to table dining.
Charleston Culinary Tour are known for revealing the best of local restaurants, bars or the Farmer’s
Market to combine elements of a historical tour with a culinary adventure.
On the first of their Farm Dinner Series you'll visit the Walters Farm, where Steven personally grows and harvests everything on his 5-acre farm and then makes the 45-minute drive to deliver it to Chef Thompson. They've been friends since childhood, and are excited to invite guests to dine on ingredients right where they are produced, fortifying the connection between farm and food.
The evening kicks off with a cocktail hour and hors d’ oeuvres from 5:30-6:30pm and then family style dinner will be served from 6:30-8:30pm. The eclectic dishes and drinks on these exciting tours are chosen by your hosts and chefs, and offer insight into Charleston’s cuisine and cocktail scene.
By Melody Schubert
To explore all of the current Charleston Culinary Tours, Farm Dinner Series, and order tickets visit www.charlestonculinarytours.com.