Three top chefs join together
this fall and combine their favorite culinary secrets for Marina Inn at
Grande Dunes’ first event created for food loving travelers.
The resort’s first Grande Gourmet Weekend — a three-day event scheduled
for Mid October — will blend the latest food trends from historic New
England with contemporary Southern fare. Signature receptions, cooking
demonstrations and catered feasts will feature menus that fuse local
dishes from both regions, with specialty items such as beer braised pork
from South Carolina’s Caw Caw Creek, “deconstructed” seafood stew with
Maine lobster and homegrown desserts from both the North and South.
“We take great pride in our local cuisine here at Marina Inn, with fresh
seafood hand-picked from the pier and produce from the area’s best
farmers,” said James Clark, executive chef of WaterScapes, the resort’s
signature restaurant. “I’m thrilled at the opportunity to combine those
flavors with my colleagues’ favorite dishes, and expect it to result in
some unparalleled treats for our guests.”
This is just one of the great events held for guests at the Marina Inn at
Grande Dunes, which brings a new dimension
of luxury and service to Myrtle Beach. Located on Highway 17 Bypass in
the prestigious north end of Myrtle Beach, Marina Inn at Grande Dunes
offers the best of the Grand Strand. There's easy access to all area
attractions, breathtaking views of the Intracoastal Waterway, and grande
accommodations where couples and families can retreat to their own
private escape.
This 186-room European-styled luxury hotel offers five different types
of accommodations including elegant guest rooms, 2- and 3- bedroom
suites, spacious villas and a host of amenities. The property has four
restaurants including the signature culinary venue Waterscapes, a
marina, and a conference center as well as access to the Grande Dunes
Resort Golf Course and Grande Dunes Tennis Center.
