Offering a handcrafted three-course dinner menu for $30, the Oceanaire is pleased to announce that it will extend its ‘Devour Downtown’ menu through the month of August. The award winning menu for ‘Devour Downtown’ offers signature items, as well as exceptional seafood items created specifically for the season and the menu.
Recipient of the “Distinguished Restaurants of North America DiRoNA” award in 2008 and voted “Best Restaurant” by Indianapolis Monthly in 2005, 2006 and 2007 and “Best Seafood Restaurant” by NUVO 2005-2009, The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. The Oceanaire’s knowledgeable staff provides exceptional service by guiding guests through the wide variety of items on the menu and selecting the perfect wine to complement any meal.
“When selecting items for the Devour Downtown, we decided to feature the Wild Alaskan Salmon Agrodolce and the Potato Crusted Lake Superior Lake Trout as it is peak season for Wild Salmon and lake Trout alike.” said Richard Edwards, VP Operations for The Oceanaire, co-founder of ‘Devour Downtown’ and President of Indianapolis Restaurant and Hospitality Association. “’Devour Downtown’ gives Indianapolis residents the opportunity to explore fine dining establishments at an affordable price point and we want to make sure our guests receive the freshest, most innovative seafood dishes in the city.”
1st Course
- New England Clam Chowder
- Chopped House Green Salad with Oceanaire Vinaigrette
- House Cured Salmon Traditional Garniture
2nd Course
- Cioppino San Francisco Fisherman’s Stew
- Potato Crusted Lake Superior Lake Trout with Roasted Tomatoes and Garlic
- Wild Alaskan Salmon Agrodolce with Cherries, Smoked Almonds and Golden Raisins
3rd Course
- Strawberry-Rhubarb Crisp
- Valrhona Chocolate Mousse
- Sugar Cookie Dreamsicle
This is just one of the exciting specials to enjoy at the Oceanaire, which is located at 30 South Meridian Street, and is open Monday - Thursday 11:30 a.m. -10:00 p.m.; Friday 11:30 a.m. – 11:00 p.m.; Saturday 5:00 p.m. – 11:00 p.m. and Sunday 5:00 p.m. – 9:00 p.m. The average entrée at the Oceanaire can range anywhere from $20 - $30. To make your reservations at the Oceanaire call (317) 955.2277.
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